Wok Hei: Kenji's at it again!

NY Times has a column on Kenji’s recommendation for a butane torch as your essential took for getting “wok hei” in your stir-fry. I think the Comments are the most fun of all, LOL:

The Elements of Wok Hei, and How to Capture Them at Home
The elusive smoky flavors and aromas of stir-fry can be achieved in your home kitchen. J. Kenji López-Alt shows you how.
NY Times 04Sept2020

The Elements of Wok Hei by Kenji Lopez-Alt


You’re right, the comments are very entertaining! And the article of course is fascinating although I doubt I will ever try it at home.

Oh excellent, another use for my torch…

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