Home cook (in Asia) stir fry but in a modest scale. If you want certain wok hei dishes in asian, you just eat out. People are starting to get more concern about health, i think they are cooking more and more with non stick pans with minimal oil at home.
Tossing are mainly male chefs’ thing, it is very physical, the wok is to heavy to toss. I can toss with a pan maximum.
