As I have already mentioned, I have no credentials as a bread historian but the story around the Chorleywood bread process was that it was a successful attempt to make “bread” using mainly UK produced soft wheat rather than imported US/Canadian hard wheat. The forex saving was very much required by the government of the day.
I’m interested in learning what the difference is between wonderbread and the Chorleywood process stuff. The two variants are synonymous in my understanding. Generally filthy but, as pointed out above, it has its application in various sandwich applications.
And, yes the Brits invented a precursor of TV. But it had little or no commercial application thus is null and void in real terms.
