Who(m) do you cook for?

[ScottinPollock]

@tomatotomato

And I found that milk containing some percentage of fat will last past the sell-by date, in contrast to skim milk which always spoiled faster for me.

And if you go with lactose free milk it will last waaaaay longer… plus I have noticed no difference in cooking/baking with it. It is a bit more pricey, but worth it IMHO.