Who(m) do you cook for?

[ScottinPollock]

@tomatotomato

This was easier before March 2020, but since then, we’ve all been doing everything from home all the time. It was a big change and likely here to stay for us.

Me too. And I am a way more efficient and accomplished cook because of it (plus I have lost 30+ Lbs since). And frankly, I have a lot less respect for a number of restaurants these days. I get that they are struggling in these times… but the ones I am thinking of have had issues well before the pandemic.