I failed miserably! Gift link, from me to you:
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8/10. I can live with that. And feel super-duper smart RN 
5/10. 
Neither one of us is gonna pass that nutritionist exam.
Have you heard of nutritionists become very good chefs?!
I have not, but hey, it could happen.
I haven’t too. Just heard of chefs mocking them.
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Eh, it’s not a chef’s business to care whether you’re getting your RDA. I would not trust (most) chefs to design a healthy eating plan for me.
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4/10. And a couple of those were more lucky guess than anything else.
Basically, I worked on the basis as to how I prefer to eat them.
I see we’ll be starving to death together. That’s what I got.
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Me, too. 4/10. How the hell you eating raw kale? Uff!
I eat raw kale all the time. You make a dressing of parm, lemon, garlic, cayenne and anchovies, massage the kale with it, and voila - awesome salad.
I resent any vegetable or salad that requires me to give them a full-blown spa treatment.
I will, however, enjoy the successful results of others, more patient and loving cooks.
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For me, squishing the hell out of kale is therapeutic, not unlike kneading dough or finely chopping herbs.
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I prefer kickboxing.
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8/10, and the two I missed are two of my least favorite vegetables (beets and celery), so unless they pop up as a category on Jeopardy I don’t really need to know!
I have one inorganic hip, so my kickboxing days are behind me. Not that they were ever in front of me.
Uff. Just can’t do it. So many other leafies I prefer.
No need to eat everything. But if you haven’t even tried it, why get all “uff” about it?
TBH mine are probably behind me, too, although I found it to be a fab workout. Punching and kicking the shit out of that bag is also incredibly therapeutic 
