I’ve been getting some surprisingly good avocados here in Boston lately. (Wegman’s Burlington last week- 4 pack for 3.99, all 4 perfect). However, tomatoes are another story. So I’ve taken to fork mashing one avocado with 1 heaping tablespoon of jarred salsa, adding 1/2 lime’s worth of juice and salt to taste. It’s a little unconventional, but it’s quick and the jarred salsa honestly has better flavor than any supermarket tomatoes. I’ve also used a jarred green salsa from Mrs. Renfro’s that is surprisingly hot and while monochromatic, makes a nice guac.
