The cheese dip sounds good. If you’re using cheddar I imagine the cornstarch is necessary - most good cheddar I’ve used breaks with heat, so a binder is helpful.
ETA: Sorry this was meant to be in response to @DaBadger
The cheese dip sounds good. If you’re using cheddar I imagine the cornstarch is necessary - most good cheddar I’ve used breaks with heat, so a binder is helpful.
ETA: Sorry this was meant to be in response to @DaBadger
