I try not to buy many bound books. I see myself as “on the wagon” for the most part, with a few relapses, mostly on Kindle (and thank you for reminding me to look at it);
Brown Sugar Kitchen
Plenty (Ottolenghi)
Recipe Tin Eats Dinner
Every Grain of Rice
Grains For Every Season
Cool Beans
The Flavor Equation
Kitchen Matrix
This Will Make It Taste Good
Istanbul and Beyond
On the shelf, pretty much the same as this picture from this thread four years ago
I noticed I have since purged The Chez Panisse Cafe Cookbook, and Meat, and added Jubilee, Vegetables Unleased, and Southern Cooking, Global Flavors.
