What's on your mind? (2024)

gaffk · April 19, 2024, 8:29pm

Hoping all is well with jammy jr.

jammy · April 19, 2024, 9:32pm

Jammy jr. is doing very well, thank you. It’s so nice to see such great pain relief after a procedure. There will be a few sore days and weeks ahead, but this will heal. Modern medicine is amazing.

gaffk · April 19, 2024, 9:35pm

So nice to hear. When I worked for a pharma we liked to say it offered better living through chemistry No reason to suffer in pain in this day and age. I’m sure junior will be up and about before you know it.

John · April 20, 2024, 12:01am

Pizza. Stocking my pantry . And ordering my pizza oven Wednesday. Its going to be a great summer .

Google_Gourmet · April 20, 2024, 12:17am

Unbelievable. Finishing the last can of a sixer, for breakfast. What’s THIS on the label!?!?!?

Turning in my AA card.

jammy · April 20, 2024, 1:19am

Caputo flour. Yup, you’re set.

pilgrim · April 20, 2024, 2:24am

In the country. Son came over for pizza. Altho we have a wood burning oven, we opted for easy in the kitchen’s 50 year old range with gas oven . Two different styles, two cooking methods.
One on pizza stone preheated for 45 minutes at 550F; other on thin aluminum cookie sheet placed directly on oven floor. Both came out with hoped for degree of charring, leoparded bottom crusts. Well satisfied. (Dough from KA unbleached flour.). Guess we’re not difficult customers.

John · April 20, 2024, 4:17am

I like your approach . Most definitely. Im difficult trying for the experience .

Phoenikia · April 20, 2024, 5:17am

gaffk · April 20, 2024, 11:41am

Do you need a prescription for that slider?

I wonder what ingredient they intended?

MsBean · April 20, 2024, 11:56am

You may have all ready but would you mind sharing what pizza oven you decided to get? We just redid our deck and I’m thinking about getting one that I can keep outside. Thanks

small_h · April 20, 2024, 1:18pm

Wondering about the clientele for this establishment.

Phoenikia · April 20, 2024, 1:45pm

Jalapeños, I think

pilgrim · April 20, 2024, 2:18pm

I should add that were we starting out today we would opt for one of the ovens like you’ve considered. Our honking wood-burning oven requires at least an hour to build up fire, and must be attended at all times there is live fire and open door. I also admit that I am not of the “experience” generation but the “get the food on the table” mindset. Particularly when husband has invited a handful of eager friends or neighbors. IMHO, pizza is labor intensive, from making the dough to prepping toppings.