Omelette with toast
10 Likes
4 Likes
I love a light salad lunch! Anything heavy and I’m useless for the rest of the day.
Agreed and it’s handy when making lunch the next day - I can just toss leftover bits and bobs in Tupperware containers and it’s a little less prep work at night and one less dish to wash in the evening 
I left the sauerkraut in the take out container it came in and I pitched it when I finished eating.
Egg salad! First batch had relish. Next batch will have curry powder.
4 Likes
Eggs Benedict, on toasted English muffins with some of the leftover Easter ham, microwave poached eggs, asparagus and one egg hollandaise - recipe previous posted here
I rarely have all the ingredients on-hand for this favorite and we’re seldom patient enough (or awake enough) to make this for breakfasts, so it was a perfect lunch dish. Meal was in progress when I remembered to snap a photo.
8 Likes
Tuna/tomato and cucumber on fresh untoasted pane cereali. Diced pickles, mayo and and hot sauce in the tuna fish salad.
14 Likes
All right, Mr. Pedro, I’m ready for my close-up!
Nice sandwich.
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Lol! I needed to capture its true beauty Plus there was a bunch of junk on the table I didn’t want in the photo 
5 Likes
Def get that. I crop mine to hide fugly kitchen stuff (“FKS”).
3 Likes
Last time I made beetroot cured salmon, I reserved the beetroot and spice coating after cleaning the salmon, and reduced slightly in a saucepan and kept as a delicious relish.
Subsequently discovered this is even more delish mixed 1:1 with mayo and particularly great on a simple salad, or a simple prawn salad 
7 Likes
So pro!
1 Like
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