Campanelle with Bolognese sauce
9 Likes
I am now taking a break from shopping and have now stopped for lunch. Reuben sandwich from a deli. The hot mustard isn’t very hot and I’m a lightweight when it comes to spicy food.
7 Likes
Yesterday we had Mezzi rigatoni one pot style. I used the tooth blade on the mandolin to shave in onions and cabbage which were sautéed in evoo., s /p/ seasonings. Added julienned carrots and microplaned garlic and a frozen sausage also microplaned into the pot. After a few minutes of sautéing, 3 c. chix broth brought to a boil, added the rigatoni and cooked until al dente, added slivered ham, a lot of minced basil and parsley. Topped if off with pecorino Romano. Quick and delicious.
I Dessert was a slice of hazelnut, coffee , chocolate cake.
11 Likes
(post deleted by author)
seared a tuna steak, shredded it & made tuna salad subbing cucumber for the traditional celery. toasted multi-grain bread & made a tuna salad sandwich with sharp cheddar cheese.
9 Likes
File under airport food: a crappy California club with turkey, turkey bacon, flavorless tomato, brown avocado mush & and lettuce with brown edges I removed.
The cheddar we had requested to come with the sandwich was absent.
5 Likes
what’s the sauce?
so it was much overpriced as well then?
Soy sauce, sesame oil, ginger.
$17 + tax 
Ack! I would be upset too. The deli i get my Friday lunches from use fresh veggies and the sandwiches are Dagwood sized for only $10. Inhope your dinner is better.
1 Like
I hate ratty lettuce in sammiches and salads alike. If you can’t be bothered to pick out brown, slimy edges, maybe the food business isn’t a good fit 
Dinner will be delish, if more leftovers 
2 Likes
