Yup, that’s what I get, too. Hate the clamshell, love the contents.
1 Like
I can live with the clam shell as opposed to plastic bags which really degrade salad makings…like arugula.
2 Likes
I just find it so wasteful, and it takes up so much more space in the garbage 
But the lettuce is bomb, for sure.
1 Like
Yes it’s hard to breakdown for recycling, we grow lettuce in pots when the weather is mild. Very farm to table 
, only a scissor involved.
4 Likes
Steelhead trout filet with garlic, shallots, thyme & parsley & air-fryer potatoes.
#neverendingleftovers 
9 Likes
The Popeyes flounder sandwich is back again, and I had one. It was much saltier than I remember, and seemed smaller, too. No photo because it was ugly–too smushed from the wrapper.
3 Likes
Hooray!
Boo!
Lunch at Fat Olives, a brasserie style restaurant in a tiny former fisherman’s cottage in the Hampshire coastal village of Emsworth.
Warm, freshly baked bread and fat olives while waiting:
To start: Charred Bream, Sweet Pickled Fennel, Miso, Spring Onion Dressing
Main: Braised Ox Cheek, Black Cardamom, Smoked Tomato, Mushroom Sauce. The ox cheek was falling apart in strands at the nudge of a fork. Kale on the side - nicely steamed to optimal tenderness.
To finish: Dark Chocolate Bavarois, Rhubarb, Hazelnut Crumb
Phew. I need a lie down now.
12 Likes
Salmon arayes today, ginger, red onion, soy, cilantro.
Frisée salad, tomatoes, avocado, honey mustard vinaigrette.
14 Likes
You have been blessed with good lighting 
Looks great.
2 Likes
Lotsa’ windows in the kitchen plus a skylight, does make a difference! Ty!
1 Like
It’s Cajun Shrimp Taco Friday: flight of two shrimp tacos and one roast pork taco. Lardy goodness.
The owner let us try a new hot sauce he made, as he was all out of the berry hot sauce.
This was Scotch Bonnet based and had a nice kick to it, but not nearly as much as the other one. I asked him about the name, bc to me it read as “Fire Bum.” It’s “Fire Burn.”
I picked up a taco flight & a chicken quesadilla for one of my gal pals who couldn’t join us today bc she had hand surgery & can’t drive. She was a happy camper & has food for the weekend — those 'dillas are big 
7 Likes
- I read that hot sauce label as ‘Fire Bum’ as well! I thought it might be quite an apt name as in the UK bum is slang for butt.
3 Likes
I know 
1 Like
I think it’s a better name, depending on how your gut deals with hot sauce!
3 Likes
What grinder and stuffer are you using ?
I didn’t use a grinder for this, just ground pork, though I do have a Kitchenaid stand mixer metal grinder attachment. The stuffer is a LEM 5lb sausage stuffer, I don’t use it very often but it works pretty well:
1 Like
