Thanks! I will continue to fire chile peppers and hot sauce at this until this cold gets the message!
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A very good lunch — tho not as involved or likely as good as @Amandarama’s!
Open-faced sammich on a toasted slice of Aldi’s Italian loaf with the last of my dood’s tuna salad, topped with a HBE from my buddy’s hens. Good combo 
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I saw “ham and brie on baguette” on the brown paper wrapper of this sandwich, and thought back to my student days when a sandwich au camembert cost just a couple of francs, standing up in a cafe. But of course, this is America, and it also has arugula, sundried tomato, and, of all things, cranberry sauce. Very good, from Berkeley Bowl West.
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Was the cranberry sauce a surprise, or listed as an ingredient? Bc I would hate to be surprised by a fruit sauce on my baguette.
Not listed, but welcome. I used to get roast turkey sandwiches with cranberry sauce at a deli in San Francisco when I lived there. I was surprised by the sundried tomatoes, which I don’t usually like, but they were harmless.
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Love tuna and hb egg!
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Right? I love it for a hardier dinner salad, too 
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What makes it Thai?
It’s cooked Thai style - dropped in a pool of hot oil and fried until crispy, and is seasoned with fish sauce
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HARDIER? WUT.
I meant heartier. Jeez Louise.
The chile probably helped If your nose is stuffed up, wasabi works wonders!
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I like the rough chop on the eggs.
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Thanks! I inadvertently grabbed a pairing knife and then just ended up using it for all the knife work. I’m going with “rustic” 
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My mom used to use a cheese grater for egg salad, I just mash it with a fork 
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my mother used one of these
absolutely confounding.
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That’s what I use as well.
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We used one of those at the catering co I worked at, dozens of eggs at at time was a breeze.
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