Our final lunch at the tiny house 
A tomato salad with most of the basil we had left & a little bit of the grated local cheese we used on the linguine last night, just dressed with olive oil & seasoned with salt (no pepper in the house).
A coupla slices of ciabatta with Robiola and prosciutto.
And finally, finishing up the strawberries and almost all the Fage 
