What's for lunch? (2025)

Mercoledi Italiano, as dinner will also be Eye-talian :wink:

Post-workout Caprese with the usual suspects*. Had to drive to two separate supermarkets to find basil :roll_eyes: so I can watch another potted plant die a slow death at casa la muerte :melting_face:

*Actually, a new to us olive oil I grabbed at Sam’s. Very mild, not nearly as intensely flavored as the Cretan Zoe we’ve been using.

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