That’s the spirit!
That looks very good. Thanks for sharing!
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This was one of those desperation dinners that you just hope is edible and turns out so tasty you’re sad you’ll never be able to re-create it. I had two bags of mini plum tomatoes, some of which had already gone bad, so I roasted the remaining good ones off this afternoon while on conference calls. A previously gorgeous head of escarole, only the inner leaves of which were still viable. The last of a box of pasta to use up. Combine, add crumbled feta, capers, olive oil, a hit of Red Boat and RPF, toss, serve. Unexpectedly tasty!!
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Looks bew-t-full! Wish this post had smell-a- vision or something!
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Gorgeous steak!!
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It sounds kind of punk 
Perfect cook on that steak for my tastes
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Thanks everyone for the well wishes! BF is indeed taking good care of me. He managed a one pan tortellini and sauce (Bertolli) with some direction from me. It’s very hard not to try and “help”. I’m back in bed resting now.
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Yay for you! Keep up the good work, both of you!
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Speaking as a recent hobbled person - give yourself a break. It’s so hard and so necessary to accept help. Your job is to heal!
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Glad to hear from you! Resist the urge to help - that’s grace for both of you!! Wishing you fast healing.
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Rack of lamb with coronation grape/ table grape sauce, scalloped potatoes with Parm.
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Easy dinner tonight, with a nod to the discussion on “too much cherry tomatoes”.
Bucatini with Nigel Slater’s roasted tomatoes, amped up with lots of garlic, parmesan cheese, and freshly picked basil. Served on the side but not shown: garden greens in a homemade Caesar dressing.
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Glad to hear you’re being well taken care of. Now you just stay in bed and rest up, young lady! :::shaking my Mom finger at you:::
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Tacos from Tuesday that I did not get a chance to post until Wednesday. Broiled sea bass with olive oil, cumin, chipotle powder and lime juices. Served with coleslaw made with a sour cream, mayo, lime juice, Tajin and cumin dressing, grilled shishito peppers and jicama sticks. There’s a spoonful of tomatillo and avocado salsa which became a scoopful after I took the picture.
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Not a great gardening year, but I did get some nice beans and carrots (seen here). Sauteed with broccoli, bok choy, silken tofu and probably other stuff I’m forgetting. Plus an egg! Everyone loves egg.
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I nearly forgot! Meet our newest member of the family: S’more
Unfortunately I’m moderately allergic, so hoping the allergist can work magic with my injection serum.
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That steak looks perfect 
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