Yes… I think I’ll half the biscuit (Bisquick) layer next time. Personally, I liked the mayonnaise, etc. layer, but my girlfriend did not.
I’ll keep tweaking the recipe until I find something we both like.
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Total cluster f%*#. I marinated lamb chunks for kebabs and had all the veggies prepped. Rice and a dhal makhani type thing made too, plus left over green salad. Put the skewers on the grill and returned in 5 to check progress - propane tank was empty. Shit. Threw it all under the broiler and eventually dinner was served. Far too frazzled to remember a picture. Sternly admonished #2 son to get a refill tomorrow. Opened a bottle of red blend in order to nurse my wounds. Now watching cute animal videos on Youtube
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Shrimp quesadillas WFD: plump black tiger shrimp I cut into smaller pieces (tho I prolly also shoulda halved them lengthwise first) tossed with a little olive oil and orange pepper, sauteed red peppers & onions, quesadilla cheese, pickled jalapeños. Topped with Herdez avo hot sauce, guac and sour cream on the side & a selection of hot sauces.
I’d suggested we split a ‘dilla cuz I knew it was gonna be plenty, but now we have a nice lunch to look forward to. Win/win.
My PIC’s killer 'ritas.
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The last of my homemade sesame seed sub rolls, classic beef and pork meatballs, mozzarella, and giardiniera (I wish I’d made like half as much because I still have so much 
).
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Been there. That’s why we have 2 spares at the ready. Never again!
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Chicken thigh “tikka masala” (simmer sauce; not bad but better thought of as somewhat spicy tomato sauce), jasmine rice with peas, tired broccolini. Not bad but not great.
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The topping sounds a lot like tomato pie. It gets mayo and cheese, and I absolutely LOVE tomato pie. Since you like that sort of topping, maybe someday you might give that a try.
It sure looks delicious!
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Thank you, yes. I’ll definitely do some research into “tomato pie”. I could always make two small casseroles in loaf pans, one for my girlfriend without a mayo topping and one for me – with.
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Beef galbi, rice, and arugula salad with a muchim-ish dressing. Hit the spot.
Orange ricotta cake for dessert later, after we cut my sis’s birthday cake on video.
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Still traveling, had a nice seafood lunch so not starved for dinner. DH picked up deviled eggs, tabbouleh, shrimp cocktail for dinner, from a local market. Cocktail sauce spicier than you might think. Eggs improved with the cocktail sauce, tabbouleh better with the lemon and arugula from the eggs .
A pretty good dinner, wine for all!
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Only fixed half an Italian sausage & pepper sub with a few Lay’s chips on the side so I would have plenty of room left calorie wise for a slice of German Chocolate cake from Kroger. Went in the kitchen later and he had taken a few bites out of it so no photo of that.
Just to clarify - We buy 2 slices at a time. Not a whole cake.
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French onion soup with toasted baguette and gruyere. Stuffed butternut squash with wild rice, shallots, kale, cranberries and thyme.
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I would make a Mornay or bechamel and bake it like lasagna.
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Quite a looker!
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I made TJ’s Frenched pork chops with Spicewalla honey-herb rub, farro cooked in broth with pan-roasted Delicata squash, apples cooked in the pan drippings, and leftover salad. Yum.
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Thanks! Surplus food clean-out, basically. Some celery or walnuts for crunch would have been nice.
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