We enjoyed another outstanding dinner at Drew’s Bayshore Bistro, in Keyport, NJ, including duck and butternut squash tart; excellent fig, gorgonzola, and Benton bacon toast; blackened pork chop with spicy pulled pork jambalaya; crab meat stuffed swordfish; crispy boudin spring rolls; voodoo shrimp; Excellent German chocolate cake bread pudding to go. It all went great with a couple of excellent cabernets.
17 Likes
