Today the fabulous Mrs. P turned ‘sexty’ five 
Like a fine wine, she gets better with age 
We celebrated with a feast at our favorite Sichuan restaurant, Chengdu 1 Palace. We have some more fancy dinners planned for this weekend. We enjoyed hot and spicy lobster and prawns, three pepper chicken, garlic eggplant, stir fry lamb, ants climbing a tree, and spicy baby wontons in chili oil. It all went great with an excellent zinfandel. There were plenty of leftovers for another dinner tomorrow night and possibly another night next week.
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