We’ve all had days like that. In fact, today was one of them.
2 Likes
Emergency dinner from the freezer.
Red lentil soup, drizzled with chili oil, lemon juice and a dollop of yogurt. Homemade pita.
For dessert: the last of yesterday’s chocolate carrot cake.
23 Likes
Cookbook of the Month nominations are underway if folks are interesting in cooking “together” from a book pop on over.
2 Likes
Thanks, I like the glass too - it’s a Gabriel-glas StandArt
To drink was a nice white wine - Les Équilibristes Hirsute 2021
5 Likes
21 Likes
Quick solo dinner at Nopa https://www.nopasf.com/ - first time visit and though it was just a relative quick dinner, it was overall a very good first impression with good dishes and a nice seat directly in front of the kitchen
Seat with a view
Warm marinated olives
Fried local anchovies, lemon and green olive aioli - nice anchovies - the batter was good a bit too thick and overwhelmed the dish
Country pork chop, wilted greens, strawberry mostarda, walnuts
Chocolate budino, strawberries, cacoa nibs, earl grey shortbread, white chocolate yogurt
20 Likes
Been awhile, but it’s my favorite way to do a whole chicken. And yours looks delicious
1 Like
Especially the crispy skin!
Meals have been pretty meat-centric lately, so…
Sardines/hummus/tomatoes/cucumbers/pickled red onions/Ryvita sesame crisps/good Greek EVOO and a splash or 2 of green Tabasco.
19 Likes
You linked the Sept COTM - do you mean October?
1 Like
Whoops - yes 
2 Likes
Another night of just mom and me eating — she opted for masala cheese toast again, and I had that plus a masala omelette sandwich.
19 Likes
Tortilla Espanola. Made with leftover French fries and (unnecessary) shrimp. Why is this so good? It has no business being this good.
21 Likes
That blend sounds my speed.
1 Like
How could it be bad? 
Oh, it can’t! But it also shouldn’t shock me with how good it is. (I may have just been starving.)
4 Likes
Leftover pork and orzo stew, which is always better after a day or three in the fridge. A dash or 2 of hot sauce and a shower of Parmigiano Reggiano.
22 Likes
I love split pea soup and have no problem looking at photos of it. I should have told tcamp that before now instead of a +1.
4 Likes
