Went with a simple favorite tonight (by request / reminder) — pasta with raw tomato sauce.
The pasta was bucatini, which is a nice change from the more frequent short pasta that’s easy to find here.
This “sauce” always tastes like pan amb tomate topping to me — and I love it both ways. Garlic, chopped and grated tomatoes, olive oil, a splash of vinegar and a pinch of sugar to adjust. I couldn’t find my store of chilli flakes which would have been a nice addition, so there was black pepper. Everything marinated for a while before mixing in the drained pasta. I love how the hot pasta soaks up the tomato juices.
