Masala pot roast for dinner tonight, second time making this recipe for me, first time eating it for others.
The beef was surprisingly tough — I think it needed to be marinated for a day, my fault for jumping the gun on making this tonight. Still, pressure cooking, baking soda, more pressure cooking later, we ate.
The flavors are lovely for being really quite simple. We ate this with fresh bread from the bread guy and a pile of carrot sticks because I was too lazy to cook a vegetable (other than the potatoes I consider mandatory in the meat).
Mom had her leftover veg and paneer momos (my suggestion, because she enjoyed them so much, and I did not think they would survive a second night in the fridge… we like our midnight snacks).
