We enjoyed one of our favorite Friday night dinners al fresco on, the deck, on a beautiful Friday night. Mrs. P made Andouille sausage and delicata squash pizza with fried sage, ricotta, mozzarella, and fresh shaved parmigiana Reggiano cheese on a Stonefire crust. It was topped with extra hot honey. We started off with homemade guacamole with Zapps spicy Crawtator chips. It went great with a nice inexpensive cabernet.
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