What's For Dinner #98 - the Pumpkin-Freaking-Everything! Edition - September 2023


Too hot and lazy to turn on the oven or bbq, so tinned sardines to the rescue!!
Spicy sardines/romaine/diced cucumber/sauteed peppers and onions(made for tomorrows dinner)/pickled onions and garlic stuffed green olives dressed in a anchovy/red wine vinaigrette.

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