Cauliflower cheese for dinner tonight, using a slightly different recipe for the bechamel (COTM Keller)
There wasn’t enough cauliflower for all of us to eat just that for dinner (bec SOMEONE decided to use half of what I had cut yesterday without replenishing it…) so I took the last few seekh kababs in the freezer and supplemented our meal with kathi rolls.
I baked a little loaf of bread from the dough I’d been aging in the fridge to go with mom’s dinner.
