We enjoyed another outstanding dinner at Drew’s Bayshore Bistro in Keyport, NJ, including awesome blackberry bruschetta with spicy Fresno chilis and herb ricotta; our favorite eggplant boat with shrimp, crawfish, Andouille sausage; crispy boudin spring rolls; fried green tomatoes; and broiled oysters. It all went great with an excellent cabernet and Syrah.
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