What's For Dinner #95 - the Hot Fun in the Summertime Edition - July 2023

Happy to take you out if you come to Asheville again. I seem to have bad luck when I go with the intention of finding anything with friends though :rofl::rofl:

Goodness, that spread looks incredible! If anyone asks ’ what to take to a beach weekend?', you’ve nailed it! BTW…how was the beach?

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Yum! Sometimes a puffy dough does it for me.

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omg i’m embarrassed to say we never actually made it out to the beach this time! we usually take a long group walk on Saturday mornings but this time we stayed in. it was very foggy and cold in the mornings, but by about 1 or 2 the sun would come out and the weather was perfect. Closest we got to the water this time was eating oysters at The Marshall Store! :stuck_out_tongue:

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Everything was outstanding, especially the unusual soft shell crab preparation. I saw other people getting the bone marrow appetizer and it looked fantastic, but I could only eat so much :smiley:

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I expect more of you :wink::wink:

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Yeah I’m normally a thin crust girl but this was puffy and fluffy and lovely :blush:

I know :laughing: I am disappointed in myself :smiley:

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Oh those curls, those curls, those gorgeous curls. Are you thinking one day you will have to cut them? Or not?

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Depends on your source. The curly parsley I’m getting in Germany (FM or supermarket) has a lot of flavor.

Oh, to be in Germany and experience the parsley.

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:rofl: :rofl: :rofl: :rofl: you’re missing out sofa king bigly.

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Farm Boy(local grocery chain, similar to TJ’s) with my usual sauteed romaine/roasted peppers/cocktail tomatoes/red onion/loads of garlic/garlic stuffed green olives and the chili oil I made the other day which added a nice kick to the dish.

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Cherman parsley ist das beste! :smiley:

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Leftover bacon, roasted mushrooms and potatoes can mean only one thing: breakfast for dinner.

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Costco rotisserie chicken, roasted red potatoes with rosemary and tabbouleh. Less salty than expected. Plenty leftover. Maybe chicken salad, maybe I’ll just keep visiting the fridge and eat it till its all gone.


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Lol, how can we resist?!?!? :smiley:

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Tuna casserole and salad. Homegrown lettuce, basil, tomatoes and parsley.


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Teriyaki chicken. Cukes in an Asian-inspired vinaigrette, with sesame seeds. Rice.

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