Hot town, summer in the city Montreal edition.
First dinner was at Foxy. Their specialty is cooking pretty much everything in the wood fire oven so everything is touched by fire.
sorry about the vague descriptions, I should really write things down, but I’m too lazy 
Started with a delicious Negroni- so refresh
" 3 layers dip" brandade/herbs/homemade pita
“Nordic shrimp” baby shrimp just barley cooked in the oven/cucumber/dill/lemon So light and refreshing.
A glass of delicious orange wine from Lisbon.
Crispy, crispy skin arctic char/new potatoes/sorrel sauce. Perfectly cooked and the crispiest skin ever.
Dessert was chocolate/zucchini layer cake with brown butter and salted caramel
