" Star-Chiva Cuisine, East Beaver Creek, Richmond Hill " - Quality standard is back and better than ever. Parking is also way easier!
Treating an out-of-town ’ Chinese food deprived ’ nephew, from Montreal, to a delicious Cantonese lunch. Because it’s a holiday long weekend, I deliberately picked Star-Chiva cuisine for our venue since it is NOT a Dim Sum restaurant and hence way less busy!
We had the following really well executed and delectable dishes:
- Whole ‘Grand-Father’ 5 flavour-profile Braised Duck
- Sweet and Sour Pork
- Stirred fry rice vermicelli with aromatics paired with top-soy
glazed Tiger Prawns - Pan seared Angus Steak Cubes with Maggi glaze
- Half a ’ noble consort ’ free range chicken
- Whole Dungeness Crab with Salted Duck Egg Yolk coating
- Sauteed Gai-lan ( aka Chinese kale ) with Ginger juice and
Chinese Rice wine
Their ‘back-to-previous-form’ is one great piece of wonderful culinary news for us Richmond Hillers!
