I hope you enjoy it as much as we did!
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Thank you. It tasted pretty good too!
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Pretty!
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Spent the day in the city – very nice! Lunch was a ginormous burger and fries. Back home, it’s easy on the dinner, please.
Deconstructed salmon Caesar, with tinned coho salmon. A hard-boiled egg for good measure. Garlic bread from homemade baguette. Lettuce was a mix of store-bought and garden grown.
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Potato Gulasch with potatoes, celery root, onions, garlic, cherry tomatoes, carrots, mushrooms, cajun spices, red wine, tomato paste and vegetable broth. Topped with rosemary-lemon gremolata (made with rosemary, parsley, lemon juice and zest, garlic and olive oil)
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Summer on a plate!
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I had a homemade Filet o’ Fish tonight for an early dinner followed by a late-night mug of chicken posole I made a few days ago with leftover pulled chicken taco meat and braising liquid, corn, hominy, pinto beans, etc. No pics but both hit their spots.
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Grilled turkey pastrami, pepper jack cheese, country dejon on rye bread. Orzo salad, green onion, radishes, carrot, black olive. yellow pepper with balsamic and oo dressing which turned the orzo beige. There was a g&t and wine.
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Where do you get your turkey pastrami?
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Thank you!
Bummer on the foot 
And those kumatoes from TJs are the only tomatoes I’ll eat outside of summer. I don’t know how they make them so tasty when every other tomato is bland and watery.
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Fusilli with pistachios and pecorino, adapted from Ottolenghi Simple:
It’s the second recipe down in the article. I swapped out the garlic and half the basil called for with ramps. A very Springtime dish!
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Beautiful too, now I want some…
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Thank you!
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Prime New York strip steak on the grill. Spinach gratin. Potato gratin with chives and caramelized onions.
Chives and spinach from the garden.
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It’s all calling my name. Ok, officially hungry now!
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I agree and they are even better than the knock-off Aldi “Spanish brown tomatoes” that looks similar.
Burger night: white American cheese, caramelized onions with a splash of Worcestershire (really amazing addition), mayo mixed with ketchup and diced pickles, tomato, toasted Brioche bun. Air-fried IPA battered fries. I also made the best pasta salad I’ve ever had in my life (mayo, sour cream, white vinegar, Dijon, onion, carrots, chopped green olives, salt, pepper, garlic powder, paprika).
Drinks in the garden beforehand. It’s still a work in progress. Bombay and tonic with Rose’s Lime Juice for me. Made one with Fever Tree elderflower tonic and muddled blackberries for him.
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