WFD last night was nothing, after I fell asleep jet lagged and exhausted (but also stuffed from a wandering lunch in Flushing Chinatown).
Tonight I ate some lunch leftovers of my first try at Pad See Ew (using fresh ho fun from said Chinatown trip), then got around to cooking my planned dinner of Bengali-ish mustard salmon (which in its current incarnation is sharp mustard mixed with green chilli mustard pickle plus mustard oil, slathered over salmon which is then slow-roasted, and then finished with lemon juice) which I ate with rice+quinoa and garlic spinach (both leftover from the other night).
