Tonight’s dinner will be an assortment of salads in order to hurry up spring actually happening around here. It is snowing this morning. The offer to change out the studded tires was met with “April Fool’s!”
Salad #1 Beet (yellow) with carrot, apple, pecans and a touch of unsweetened shredded coconut. #2 is my plain old cole slaw, #3 will be a curried chicken, #4 a southwest inspired bell pepper slaw with jicama and to round out the spread, your basic tossed green salad with an assortment of dressings. There will be homemade sourdough garlic bread, too. No idea what to do with the rest of the month other than cleaning out the freezer…
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