Repeat of Momo night.
The remaining half bags of the frozen dumplings:
Vegetable + paneer
Chicken
Desi chicken (still my favorite for tasting like a kabab in dumpling skin)
Change tonight was that I remembered to pan-fry some of them: I cooked the Desi chicken ones with dumpling “skirts” / “lace” ie a frilly crunchy layer. Very nice.
I’m serving mom one more dumpling each time (I started at half her usual), and each time zero are left, so she is back to her normal appetite (for dumplings at least 
)
