Dinner last night at sister’s. Her homemade pasta with a miso butter, maitake mushroom sauce, and chopped-up conservas of navajas (tinned razor clams) thrown in at the end. I’d looked a some FB video and then couldn’t find it again, so looked up a few recipes and kinda winged it. Super simple, incredibly good! We shoulda made more pasta.
I also made a really good salad in a Dijon/shallot vinaigrette that turned out way too salty. And $$$ fiddleheads that may have been past their prime. we looked up how to cook and many said to boil for 15 minutes and then saute them. Wàaay too long, they were almost mush, pretty flavorless except for the butter and garlic I sauteed them in. What a waste. But that pasta! Definitely something that will be on repeat.
