Pizza night, postponed from the weekend, now that the oven outlet is fixed.
We had four pies tonight:
- Mushroom, (beyond) italian sausage, spring onions, red onions
- Mushroom, red onions, olives
- Pink: Red onions and Robiola
- White: truffle bechamel, Robiola, and mixed mushrooms
My favorite was the first, because that’s my standard topping selection, and it was in good balance tonight (I have been known to go overboard on toppings).
Mom surprised me by picking the white pizza as her favorite (I gave her a small slice just to try, she is not usually a a big fan or white or pesto based pizzas, though she’ll eat them for variety).
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Almost forgot that we also had a hot teatime snack today: Batatawadas. Didn’t seem to affect anyone’s appetite for pizza, though
