We had pasta for dinner tonight.
Vegetarian was ravioli primavera, which either bombed because my mom apparently does not love peas in things (according to my sister but news to me, because I know I’ve seen her eat and put peas into plenty of things), or was fine and it was mom’s current dinner capacity that I was reading too much into (she ate about as much pasta tonight as pizza last night, but I had more vegetables in the mix with a bit of spinach, peas, and roasted cauliflower).
Non-vegetarian was a riff on white Bolognese which turned out better than I expected for missing a bunch of ingredients. I added pureed cauliflower stems to the sauce, which melted in without impeding the outcome. Roasted cauliflower on the side, as well chicken wings and other bits and bobs I found in the freezer, and pan-roasted with garlic and scant italian seasoning.
