I made Kerala stew for lunch, and even though it’s easy, I was feeling very lazy about dinner.
So I roasted a piece of salmon using a technique from the current COTM, and used it as the protein component for bibimbap. Other components were broccoli slaw, sautéed spinach, kimchi, and ssam sauce. Base was leftover sushi rice seasoned with sesame oil.
Lazy(ish) but good.
