WFD: Chicken and Rice Soup. Grilled crusty bread.
Carrots; onions; celery; olive oil; S & P; chicken stock; bay leaves; dried thyme; cooked chicken chunks; parsley; cooked basmati rice. It’s a cool drizzly day here so soup will be welcome.
The remaining chicken carcass will be used to make more overnight stock. Stock is one of two uses I’ve decided the slow cooker is good for. The other is the Char Siu we made the other day.
