that is such a shame! sorry to hear…
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Dinner was inspired by Nik Sharma’s roasted lentils, paneer, cauliflower:
But with zillion tweaks and changes: boiled the lentils with chaat masala and garam masala; tofu not paneer; went fully into chaat territory with all the toppings and chutneys and whisked yogurt. The end result is delicious and winter-friendly because of the oven roasting.
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Had a plan . Get rid of the snow as needed . Wine . Chicken cacciatore. Topped with fried chicken skin Cheers .
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Looks great where are you near Shasta ?
Close enough to see the mountain 2 miles away . South old stage rd .
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Enjoy the snow so relaxing and cozy
It’s really a pain in the @@@@
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Well worth it.
Yep . You look at what you have done and say good job .
Now it’s time to eat and have some wine.
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Three kinds of oysters from Aquabest, Widow something and Pink something and probably Sweet Petite’s, 'cause I always get those. And Maine uni. I tried a new uni-opening method, and it worked like gangbusters.
Look at this handsome devil! (He’s a scorpion fish.) Not much meat on him, but what there was, was cherce.
Spinach and feta, as per my roommate’s request, and why not.
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Drinks and an app or two with coworkers at a bar, and then back home for dinner. BF made himself breakfast for dinner while I made a NY Strip with garlic butter, fries, and broccoli (he will not eat steak). Normally I would air-fry the fries, but not tonight.
Bombay Martini at the bar. Bombay G & T at home.
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Pasta with chicken breast, napa cabbage, mushrooms, peas, garlic, ginger, chili and sauce made from soy sauce and lime juice
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We had,a staff luncheon at a restaurant near the office today so I had a light dinner. I had chicken wings in black bean sauce and arugula salad with cherry tomatoes.
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Deplaned SFO at 6:30 am. Woke up at 3pm to an empty fridge. Slapped together a homey rainy day dinner.
Chicken Chinese herb soup.
Lap Yuk (cured pork belly) steamed on rice.
Pork spareribs with black beans.
Ain’t too purty, but satisfying with a few neat JW Blacks and glasses of cheap bag in box red wine. Good to be home.
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My stir-fry got lost in the wrong month 
Stir-fried rice to use up leftovers: turkey, peppers, peas, rice, bok choy, lotsa garlic, onions, ginger, scallion. I kept adding sambal oelek & finally a splash of habanero sriracha bc I really wanted some heat tonight. Still coulda used more 
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Stir-fried rice to use up leftovers: turkey, peppers, peas, rice, bok choy, lotsa garlic, onions, ginger, scallion. I kept adding sambal oelek & finally a splash of habanero sriracha bc I really wanted some heat tonight. Still coulda used more
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And I just moved both your and @Amandarama 's #87 posts over here. Oops! Oh well, double the tasty meals for both of you!
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