What's For Dinner #88 - The Mad Rush Edition - December 2022

Mrs. P made me a D’artagnan double cut stuffed pork chop with apples, bacon, blue cheese, and fresh garlic among other ingredients :yum: She had steamed Costco Dungeness crabs for herself. We both had a side dish of sweet potato casserole topped with ginger snaps for some crunch. It all went great with a our favorite bourbon barreled aged red blend.






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