What's For Dinner #88 - The Mad Rush Edition - December 2022

[linguafood (Natascha)]

Our anniversary dinner at Vernick Friday night.

Too lazy to repost it all here.

10 Years on Walnut Street Tasting Menu [Philadelphia, Center City]

Fabulous tasting menu for our anniversary. We opted for the wine pairing. That 2013 Gewürztraminer was fabulous! [IMG_0737] Seeded sourdough, whipped butter, brown butter crumbs, fig. A surprising course to start a tasting menu. [IMG_0739] Beet ribbons, ginger, tarragon. This was stupid. [IMG_0740] One of the best dishes of the night: warm Parmesan custard, osetra caviar, crispy potato. [IMG_0741] Tuna crudo, foie gras, porcini, brioche. Good. [IMG_0742] Ginger rice, golden quail…