Last night’s dinner was like a flavor earwig, so I made something similar tonight — pasta with salmon, finished with cream.
Good, but something was missing, I may have skimped on the cream vs the restaurant, or maybe I needed to add some fresh tomatoes. Maybe some vermouth. Will think on it. (And eat it again at the restaurant, of course.)
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ETA: There was dessert! I made a tiny Shrikhand Tart yesterday as a trial for a party. So now I have to eat it, of course. Yogurt on a Biscoff crust.
