We enjoyed another sensational dinner at Fiorentini in Rutherford, NJ. They just switched over to their Fall menu. We enjoyed an excellent honeynut squash agnolotti with crispy soppressata, sage, gorgonzola, and amaretto; octopus with potato chorizo croquette, BBQ popcorn, and spicy chipotle; porcini gnocchi with crispy mushrooms and truffle sauce; awesome bone marrow with mushrooms, herbs, and orange pan brioche; seared venison with Brussel sprouts, potato terrine, castagnaccio, and marsala jus; black bass with creamy Italian butter beans, fresh herbs, candied lemon, and croutons. It all went great with a couple of excellent cabernets.
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