What's for Dinner #85: The Falling Leaves Edition - September 2022

Came up with a bunch of ideas but didn’t feel like eating any of them.

So I put some dal and rice+quinoa in the instant pot (in stacked separators) and cauliflower to roast. Then got some inspiration and turned the cauliflower into gobi matar with a quick base of onions, ginger, garlic, and tomato paste plus frozen peas.

Simple homey meal of rice, dal, and cauliflower-peas.

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