Sure. I stabbed it all over with a chef’s knife, then marinated in olive oil, RWV, hot paprika, garlic & onion powder, Penzey’s Greek seasoning and lemon pepper, dried oregano & rosemary for about 6 hours.
Grilled to 145. That’s all 
Sure. I stabbed it all over with a chef’s knife, then marinated in olive oil, RWV, hot paprika, garlic & onion powder, Penzey’s Greek seasoning and lemon pepper, dried oregano & rosemary for about 6 hours.
Grilled to 145. That’s all
