What's For Dinner #82 - June 2022 - the Scary Campfire Stories and Sticky S'Mores Month

[THECHARLES (Charles Yu)]

What Wine Did You Drink Today #2? 2021-now

It is a known fact amongst chefs and foodies that Crab ( Dungeness ) together with Riesling is part of the Creator’s plan. Today, for our dinner’s appetiser of " BC Dungeness Crab prepared Chinese Chiu-Chow Cold Crab " style, I tried pairing the crustaceans with a more floral and exotic, fairly rare, off-dry German Siegerrebe from the great 2019 vintage. The complex profile matches the inherent sweetness and delicate umami and salty component of the crab meat surprisingly well. However, the bes…