What's For Dinner #82 - June 2022 - the Scary Campfire Stories and Sticky S'Mores Month

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

I made these Spinach Artichoke Chicken burgers on toasted brioche buns that were wonderful! Made in food processor and added a splash of soy sauce and topped with fresh mozzarella. COTC and browned butter haricots alongside.