Dinner last night:
Strawberry chutney- https://archanaskitchen.com/sweet-and-spicy-strawberry-chutney
Garlic chive chutney - https://m.recipes.timesofindia.com/us/recipes/garlic-chives-chutney/rs58855243.cms
Apple Sabzi - https://seriouseats.com/apple-sabzi-indian-vegetarian-side-recipe
Sheet Pan Paneer and Sweet Potato with Cashews, Cumin, and Fennel Seeds - improvised. I tossed the sweet potato and paneer with some mustard oil, salt, pepper, whole cumin and fennel seeds. They were roasted at 400F for 30 minutes, stirring halfway through. In the last 3 minutes, I sprinkled over the cashews, so they could toast too.
We had pita bread to go with, because I ran out of gas before making bread.
