What's For Dinner #82 - June 2022 - the Scary Campfire Stories and Sticky S'Mores Month

A pasta salad tonight. Tri-color rotini with turkey pepperoni, diced tomato, diced cucumber, sliced black olives. We add shredded mozzarella on ours. And have naan on the side. I used Copycat equivalents for the Salad Supreme Seasoning topping and the Italian Dressing.
Quite a bit of math involved since for about 6 main-dish servings I made a half recipe of the pasta/veggies mixture, a half-recipe of the Seasoning mix, and 3/4 of a half recipe (i.e., 3/8 recipe) of the dressing, which is plenty.

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